In 2019, the most anticipated Mykori Dessert Café brand expanded nationwide to Ipoh, Johor, Terengganu, Negeri Sembilan, Pahang & Malacca.
Mykori Dessert Café will also expand rapidly to Major Towns in the Klang Valley in the year 2019 itself as well as more states in Malaysia. Stay tuned to our social media for new progress!
Starting humble beginnings in Puchong Jaya in year Oct 2016, Mykori now has over 60 outlets over Malaysia and is poised to rapidly expand in 2019. Mykori’s success comes from a founding team with diverse experience in not only food, but also social media as well as real estate – which explains Mykori’s active fanbase online (with close to a half a million combined on all our Facebook & Instagram pages!) as well as ensuring the outlets launched new high traffic & suitable locations that enjoy an active repeat customer base that can be seen, even just an hour before closing time!
We are thankful to our discerning customers that appreciate our no compromise approach, from premium ingredients, beautiful art product, tasteful decor, and of course, top notch service.
During their travels overseas, Mykori’s founder discovered a unique Japanese pastry, a fish shaped snack, made of croissant with varied sweet and savoury fillings such as red bean, chocolate banana and cheese. He then made the necessary arrangements, including learning hands on how it’s made, securing the signature molds and ingredients that give the Taiyaki its unique shape and flavour and launching with authentic Japanese ranges and then further expanding them to suit local tastes.
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